Anti-Inflammation Food

Ingredients

Certified Organic Yucca root – Yucca is high in vitamins A, B and C and contains calcium, copper, iron, manganese, phosphorus, and potassium. Native American herbalists used the Yucca root to treat joint pain. Yucca is a popular remedy for all kinds of inflammation, such as arthritis, bursitis, colitis, rheumatism, and other inflammatory conditions. Devils claw – The uses of devil’s claw are as an anti-inflammatory and pain reliever for joint diseases, headache, and back pain. It is widely used in Europe for minor joint pain. Certified Organic Kelp – Kelp has a high amount of plant iodine. It also provides calcium, chlorine, potassium, and magnesium. Kelp is also high in trace minerals. Certified Organic Nettles – Nettles are rich in vitamins A, C, D, iron, potassium, manganese, and calcium. Nettle leaf is an herb that has a long tradition of use in the treatment of arthritis in Germany. Wild Yam – Wild yam is said to be helpful for the liver and endocrine systems. It is said to also help regulate the female system during menstruation and menopause. Certified Organic Feverfew – Feverfew is said to relieve migraine headaches, help with arthritis, and aid digestive problems. Studies show that feverfew lowers the inflammation of blood vessels in the head. Certified Organic Turmeric – Turmeric is used in Ayurvedic medicine as a strong anti-inflammatory.