$26.60
Buck Wild Stew Beef is marinated in Garlic, Ginger, King's Crown Onions, Kashmeri Chiles, Cumin, Coriander, Cardamom, Cinnamon & Cayenne then braised with Tomato & Laura's Beef Bone Broth w/ a hint of organic Apple Cider Vinegar in the Classic Vindaloo preparation. Thaw heat & serve, pairs wonderfully w/ Laura's Coconut Steamed Coconut Basmati, Brown Rice or Indian Aloo Gobi Mashers for a complete Dinner for Two without going out in the cold for Take Out! LOCALLY SOURCED & Produced. GMO, Gluten, Grain, Dairy & Preservative Free!