Chaga Chai Mix
Sylvie’s Chaga Chai Mix is a medicinal and incredibly dark and spicy herbal version of the traditional Indian spiced tea, without the caffeine.
The main ingredient is Chaga Mushroom, which is actually a tree fungus that grows on Birch trees at high latitudes (ex. Northeast US, Canada and Siberia)
*Chaga is an immune booster and has anti-viral properties so this is a great drink when you’re feeling under the weather and to increase warmth and circulation during cold winter months.*
*Chaga is being studied right now for its anti-inflammatory and anti-tumor effects.*
*Chaga makes a DELICIOUS tea and replaces the caffeinated black tea found in most chais so you can enjoy it any time of day.
Other medicinal herbs in Chaga Chai Mix:
*Astragalus is an immune system tonic to help those that get sick often.*
*Pau D’Arco helps with keeping good microbial balance between good bacteria, yeasts, and fungus.*
*Dandelion root is another tonic herb that helps with digestion, blood sugar balance, and liver health.*
Brewing Directions:
Gently boil 1 Tbs Chai Mix per cup of water, covered, for 30 minutes or longer. Strain and enjoy black or with cream and sugar or stevia. Can rebrew mix with half the amount of fresh water. Refrigerate unused brewed tea for up to seven days.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.