Flour, Pastry 25 lb

Flour, Pastry 25 lb

25 lb bag

This is a smooth and delicate flour stone milled from organic soft white spring wheat with low protein (8-9%). It’s extraction rate is T70/T80, so it has good germ and bran content providing flavor and nutritional value. Great for pies, cookies, pancakes, pies, pastries, cakes, waffles, fig newtons, muffins, etc.