Discriminating sushi chefs will tell you this is the purest pickled ginger around. These sheer, delicate slices of pickled ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!
Convenient, recipe-ready
Serve with sushi, sashimi, spring rolls and smoked fish
Add to chilled noodle salads and coleslaw
No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
Low-salt alternative condiment for sandwiches and salads
Organic
Non-GMO
Vegan
Kosher
No added coloring
No artificial sweeteners
Supporting small-scale farmers
Country of Origin(s): Fiji, China
Directions
Refrigerate after opening. Once opened, for freshest flavor, use within 2 months