Our 80/20 ratio ground lamb is so delicious, once you’ve tried it you may never go back to beef burgers! The possibilities are as endless as your imagination — in pita bread with a classic Greek salad on the side, or in a homey Shepherd’s Pie; make meatballs for an appetizer or your favorite pasta dish; enjoy it in meatloaf for the ultimate comfort food.
Lava Lake’s wild range, grass-fed and finished lambs are raised in the Pioneer Mountains and are never given hormones or antibiotics. The meat is delicious, tender, and a healthy choice for your family.
Recipe Link: https://www.lavalakelamb.com/recipe/red-pepper-jelly-glazed-lamb-meatballs/
For the month of November, you will receive a free package of lamb bacon with any Lava Lake Lamb purchase!