Description: Loin Chops are the filet mignon of lamb. Our 100% grass-fed lamb chops are perfect for grilling or broiling — They’re cut to 1 ½” thickness, so it’s easy to cook them to any desired degree of doneness. On average, you should plan to serve two lamb chops per person.
Lava Lake’s wild range, grass-fed and finished lambs are raised in the Pioneer Mountains and are never given hormones or antibiotics. The meat is delicious, tender, and a healthy choice for your family.