Spicy Kung Pao Noodles made quick & easy. These tasty Kung Pao Noodles are delicious and pack just the right amount of heat mixed with chopped peanuts. Our noodles are never fried, so you can enjoy a plateful of scrumptious Kung Pao Noodles for only 200 calories.
Microwave for best results.
Microwave Cooking Instruction: Remove flavor packet and pour contents into cup. Add Cool water to fill line (about 2 1/8 above bottom of cup). Stir. Microwave on HIGH (100% power) for 1 ½ minutes. Remove from microwave, stir and fluff up noodles. Microwave on LOW (20% power) for 4 minutes. Stir and enjoy.
No Microwave? Remove flavor packet & pour contents into cup. Add boiling water to fill line (about 2 1/8 above bottom of cup). Stir well. Cover & let stand about 8 minutes until noodles are tender and sauce thickens.
Caution: Cup and food may be hot. Please handle with care.
Stir in ideas: Vegetables, Tofu, Tempeh
noodles (wheat flour, brine, salt), vegetables* (garlic, shallots, chili peppers, carrots, red bell, shitake, cabbage, green onion, organic sugar, soy sauce powder (soybeans, wheat), peanuts, yeast extract, potato starch, vinegar, spices, seasame, natural flavors (vegan), citric acid. *dried. Manufactured in a facility that uses peanuts.