How to use:
Kraut can be used as a snack with crackers, added to dips and salsas, or as a salad topper, and are really great as a side condiment with meat dishes, potatoes, eggs, casseroles, sausage, stir-fries, noodles, hamburgers, mexican food….. ETC
Basically kraut can add pizazz and nutrition to almost ANY savory meal.
Pink Kraut is Sylvie’s original recipe and is mildly gingery and goes with virtually anything - great on mexican food (tacos, burritos, nachos), asian food (stir-fries, noodles), salads, wraps, dips, etc. Kids LOVE it.
*All four varieties of Kraut have RAW, ORGANIC vegetables, fresh GINGER, and tons of PROBIOTICS! Local vegetables and apples are used when available in season.
*Kraut is made locally in a commercial kitchen in Hailey, ID
*The jars last for SIX MONTHS in the refrigerator and are an affordable way to get quality probiotics without having to take pills.
*Kraut is an extremely convenient and fast way to add RAW, ENZYME-RICH vegetables and nutrition on your plate. Good for moms, busy people, athletes, etc.
*Fermenting vegetables makes the nutrients (ex. vitamins and minerals) more absorbable during digestion, so some nutritionists believe that 1 heaping Tbsp of kraut equals the nutrients you get from a large salad without all the prep time and possible waste.
*Probiotics not only help with smooth digestion, they can also help the immune system, inflammation, brain health, weight-loss, and blood sugar balance.*
*Eating kraut reduces sugar cravings, and helps you feel full and satisfied after a meal.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
GREEN CABBAGE*, PURPLE CABBAGE*, CARROT*, DAIKON RADISH*, PARSLEY*, LEMON*, GINGER*, ANCIENT SEA SALT *Certified Organic