Our 8-rib lamb rack is incredibly tender and delicious. Lollipop cut. The elegantly frenched bones make for a beautiful presentation. Our rack of lamb appears on the menus of some of the finest restaurants in our hometown of Sun Valley, Idaho. Try preparing a rack of lamb at your next celebratory event. The grass-fed flavor makes a great centerpiece for a special meal. Average weight is 2 lbs
Lava Lake’s wild range, grass-fed and finished lambs are raised in the Pioneer Mountains and are never given hormones or antibiotics. The meat is delicious, tender, and a healthy choice for your family.
Recipe Link: https://www.lavalakelamb.com/recipe/rack-of-lamb-recipe-with-argentinian-chimichurri/
For the month of November, you will receive a free package of lamb bacon with any Lava Lake Lamb purchase!