Amy's own version of the traditional ''Tom Kha Phak'', so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet potatoes and other organic vegetables. This delicate, flavorful soup is a fine introduction to Thai cuisine.
Gluten Free
Dairy Free
Lactose Free
Vegan
Kosher
Non-GMO
BPA free lining
Directions
Heat and serve. (Do not add water) Please do not overcook. The lime leaf is added for flavor, but not recommended for consumption.
Ingredients
(vegan) filtered water, organic coconut milk, organic sweet potatoes, organic carrots, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic green beans, organic onions, organic shiitake mushrooms, organic tamari (water, organic soybeans, sea salt), lemongrass, sea salt, organic cane sugar, galangal, organic cornstarch, spices, kaffir lime leaf, organic safflower and/or sunflower oil, organic garlic, shallots, black pepper, organic orange peel. contains: soy and tree nuts (coconut). *100% pure herbs & spices (no hidden ingredients).