All canned tuna is not equal. But neither is tuna straight from the ocean. Sean Wittenberg and Bryan Boches, founders of Safe Catch, discovered that conventional tuna is pre-cooked, rehydrated with fillers, machine processed and re-cooked, losing natural omega-3 oils, flavor and texture in the process.
Safe Catch tuna is hand-cut and hand-packed into BPA-free lined cans without additives or fillers. Each can is slow-cooked just once, helping retain purity, quality and taste. And all of the vital omega-3 oils and flavor are retained in Safe Catch tuna, and there is no draining after opening.
Their Albacore tuna, both regular and without salt, is sustainably pole and line caught without long lines or trolling nets.
Open the can into a bowl, chop up the steak with a fork, and let it reabsorb its natural oils. It’s moist and delicious pure wild tuna as nature intended. And no need to drain the can (or the pouch) before eating. Right out of the package, Safe Catch will never disappoint.
Safe Catch Albacore has the lowest mercury limit of any albacore brand! We add a touch of salt to this Albacore to enhance the flavor.