Lava Lake’s wild range, grass-fed lambs are raised by seasoned shepherds in the Pioneer Mountains, where they graze on the natural bounty of a vast and biologically diverse landscape. The result: fit, healthy animals that make the most delicious, tender, nutrient-rich meat. These lambs are never given hormones or antibiotics, never placed in a feed lot. Lava Lake Lamb has been hailed by chefs across the country as the most delicious lamb they’ve ever had.

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Lava Lake Lamb