If this is your first rodeo tasting Big Lost Beef, you are in for a treat.
Our beef goes from our ranch in the Big Lost Valley to the local butcher then delivered to your door.
When meat is raised right, it tastes better than any beef you have ever had.
Our cattle spend the summer on the range where they will eat from pristine mountain pastures with a mixture of native grasses, wildflowers and other forages. When they return home, they are finished with a GMO free mixture of barley, peas and alfalfa. This special finish is why the flavor of our beef stands out.