Fresh Bread is better with Fresh Flour*
*ISDA certified Organic
Wheat
We grow our wheat organically in the Wood River Valley on our longtime family farm, implementing regenerative agricultural practices and focusing on climate change varieties.
Flour
Our flour is fresh stone milled with a one of a kind milling system that integrates old world with new world technology to produce a superior flour rich in flavor and nutritional value by retaining wheat’s inherent bran and germ, unlike white flour.
We do not enrich, bleach or bromate. Ever.
Bread
Handmade, artisan, sourdoughs naturally leavened—the way bread should be.
We proudly offer you unparalleled baked goods exemplifying freshness, flavor, nutrition, and identity.