Dip: Mix contents with 1 c. sour cream and 1 c. mayonnaise. Stir well and chill for 3 hours before serving.
Taco or Fajita's: Combine bag contents with 8 oz. cream cheese and mix well. Place 4-6 boneless/skinless chicken breast in bottom of crock pot. Spoon cream cheese mixture on top of chicken. DO NOT ADD any water or liquid, it will make its' own juice. Cook in crock pot on low 6-8 hours or oven at 325 degrees for 2-3 hours, until meat is cooked thoroughly. Remove and shred up meat. Makes excellent chicken tacos or fajitas.
Serve with tortilla chips. Add to taco salad, or use to create a layer dip!