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Add 1/2 Tbsp. of mixture (more or less depending on your preference) with extra virgin olive oil. Let sit for at least 5-10 minutes before serving. Top with parmesan cheese.
Serve with sliced French baguette bread or any Italian breads. Can also be used as a marinade for chicken, beef or pork prior to and during cooking, or add to softened butter for a garlic butter on bread!