Fire roasted, peeled and packed fresh from the fields, our organically grown roasted red peppers are ripe and vibrant in color. They are slow roasted over a wood fire to create the ideal balance of smokiness with their naturally sweet flavor. They add the perfect bold accent to a variety of dishes, and their tenderness makes them the perfect addition to a wide range of recipes. Get creative with a homemade red pepper pesto and hummus, or use as a topping on your favorite bruschetta or panini.
Refrigerate after opening.