From Azure Standard....
Bar-B-Que Spice.
Gluten Free
Non-GMO
No MSG
This product has not been Irradiated
Countries of Origin Spices: Cayenne - India, Celery Seed – India, Coriander – Bulgaria, Cumin – India, Fenugreek – India, Ginger – India, Pepper – Indonesia, Turmeric – India, Onion - USA. All other ingredients sourced from the USA.
Directions
Use as a dry rub, let stand for 15 minutes. Bake, grill etc. For Sauce: 4 c. Ketchup, 1/2 c. BBQ Spice, 1/2 c. Molasses, 1/4 c. Worcestershire Sauce, 1/4 c. Red Wine Vinegar. Heat together until mixed.