Bone-In Shoulder Cut
As with all our shoulder cuts, we love these lamb shoulder steaks because they are extremely tender, and less expensive than chops from the loin. They can be prepared on the grill, baked in the oven or steamed and finished with barbeque sauce, just like a rib. Lots of choices, all of them delicious and economical. For preparation suggestions and recipe ideas visit our recipe page. We are frequently adding recipes for summer grilling season and intimate winter meals.
Lava Lake’s wild range, grass-fed and finished lambs are raised in the Pioneer Mountains and are never given hormones or antibiotics. The meat is delicious, tender, and a healthy choice for your family.