Our hybrid take on the tradition with carrots, daikon radish, ginger, garlic, and some heat. Fermented as long as Sauerkraut is and using regular cabbage, this is a marvelous marriage of the two traditions.
Delicious & Nutritious Enzymes & Probiotics Raw, Gluten Free, and Vegan
Live, perishable food. Always keep cold.
Packaged in Glass.